Thai Fusion - Starters

1) Half a Dozen Oysters
Whitstable Native (September - April) or Scottish Rock oysters, served with Thai chili sauce on a bed of crushed ice
£ market price

2) Spicy Thai Fisherman’s soup
Hot and sour seafood soup flavoured with Thai herbs
£11.50

3) Tempura King Prawns
Deep fried king prawns in honey dipped breadcrumbs, served with sweet chilli and plum sauce
£10.75

4) Spicy Grilled Beef Salad
Locally produced fillet of beef, marinated with Thai spices and served with Thai salad
£9.95

5) Pla Goong (Prawn salad)
Steamed prawns flavoured with lemon grass, Thai herbs, mixed with hot and sour dressing, served on a bed of lettuce
£10.50

6) Chef’s surprise
£7.50

Thai Fusion – Main Dishes

7) Lobster Panang
Grilled whole fresh Lobster served with mild curry sauce and steamed saffron rice
£35.90

8) King Prawn and Scallop Green Curry
Fresh seafoof cooked in a subtle Thai green curry sauce, served with steamed coconut rice
£19.75

9) Seafood and Chicken Thai-ella (for 2 persons)
A medley of fresh seafood with locally produced chicken and fried saffron rice, prepared and served in a paella dish
£34.00

10) Breast of Gressingham Duck in Thai Red Curry Sauce
Grilled locally produced duck topped with rich red curry, garnished with fresh orange, served with steamed jasmine rice
£18.75

11) Venison Steak in Jungle Sauce
Marinated venison, grilled and topped with tangy jungle sauce, served with steamed ginger rice
£19.60

12) Rack of North Downs Lamb in Mussamann Sauce
Grilled rack of locally produced lamb, served with subtle Mussamann curry sauce, fresh mint and garlic rice
£19.90

13) Fillet of Beef with Green Peppercorn and Garlic Sauce
Grilled locally produced fillet of beef on bed of pack choi in a fresh peppercorn and garlic sauce, served with egg fried rice
£21.50

14) Salmon steak
Served with sauté of mixed vegetable, mash potatoes and lemon sauce
£18.00

15) Roast chicken
Chicken breast on the top of egg noodles, served with vegetable and gravy sauce
£16.50