There has been a building on the Riverside site in Eynsford since the 1400s. Care has been taken to maintain the integrity of the building, Forge House, during refurbishment – the wonderfully warped leaded light windows are still very much a feature.

Proprietor Khalid Ahmed has gone to great lengths to ensure that every element of The Watermark experience complements the quality of the food. The native Thai chef is cordon bleu trained and the waiting staff have worked at top hotels and restaurants in London and Bangkok.

Located in the plentiful garden of England, the plan was always to use local produce where possible. Apart from supporting local businesses and farmers, Khalid aimed to lighten The Watermark’s carbon footprint. The stationery and marketing materials are printed on recycled or sustainable paper using vegetable-based inks. An in-house recycling policy is also in place.